Cracker Flavors and Nutrient Absorption

Posted by on Feb 2, 2014 in Blog, Books, Feedback Wanted, Nutrition

Cracker Flavors We’ve been pleasantly surprised the last few months by the growing popularity of our newest product, the┬áSeedy Crackers.┬áThese crunchy crackers are made entirely of seeds – flax, sesame, and chia – plus a dash of salt and pepper. It had always been the plan to make a few different flavors, so this weekend […]